Cutting Pineapple

Just wanted to let you all know that I finally uploaded another how to video.  This video will help with the last post "Roasted Glazed Sweet Potatoes with Pineapple".  Take a minute and check out my how-to page and see how I like to get to the golden sweet flesh of a prickly pineapple.

Mo

To Steam or To Blanche....

Hello,

You remember when you were growing up and your mom told you to "Eat your VEGGIES", and you made that face because they were green but not a bright green but a army green.  I do remember those years the green beans were cooked up and the broccoli was falling apart.  "Sorry Mom!!"  Today when I tell my kids to "Eat your VEGGIES", they make that face I made but the green vegetables are bright green and not mushy.  

"Green Beans with Roasted Red and Yellow Peppers"

Second Go Around...

Hello,

I know it has been a while since I last posted, but don't worry I have been creating and actually jotting down the ingredients on most of my newest creations.
Today I thought I would revisit an item from my Thanksgiving menu which was the "Roasted Glazed Sweet Potatoes with Pineapples".  Why, you may ask?? Well I made them again and they were so good that I actually remembered to take a photo of them and wanted to share them with you guys just in case you wanted to make them for "Christmas".  They would go great with a nice roasted "Spiral Ham".  YUMMY, my mouth is watering already for it.

"Roasted Glazed Sweet Potatoes with Pineapples"