Hello,
Well there are 3 short days and counting, left to be prepared for the big "Family and Friend Feast". This is the time to start organizing what you are going to create for this special day. If you have a frozen turkey it needs to be out of the freezer and into the refrigerator. The worse thing to happen come Thanksgiving morning is to have a rock hard frozen turkey still. "NOT GOOD!!" Go over everything you are making by making a list of the ingredients needed. If there is something missing from your pantry on your list, this is the time to go to the grocery store. You don't want to wait until Thanksgiving morning to run to the store and find a crowd or even that they are out of stock. This would make a very hectic and nerve racking Thanksgiving Day!
When I was a little girl we would always visit our Aunt Mazie for all special holiday dinners. She was a great cook. So, I think it must run in the family genes. Some members of the family I will admit does not have this gene. Don't tell them I said that, because they all think they are geniuses in the kitchen.
Whenever I would go to Aunt Mazie's home I was always excited to eat a corn dish that she called "Corn Pudding". It was so delicious I always had seconds. Aunt Mazie died years ago and I never had the opportunity to ask her about her recipe. Once I started my own family and started creating "Family and Friend Feast" for myself I wanted to bring a little of my childhood into my kids childhood and make "Corn Pudding".
I searched the internet and found one that came close to what I wanted but after following the recipe exactly as it was written I realized there could be some changes to make it better. Here is what I came up with. I hope you enjoy it, but change it if you would like to make it to your liking.
Well there are 3 short days and counting, left to be prepared for the big "Family and Friend Feast". This is the time to start organizing what you are going to create for this special day. If you have a frozen turkey it needs to be out of the freezer and into the refrigerator. The worse thing to happen come Thanksgiving morning is to have a rock hard frozen turkey still. "NOT GOOD!!" Go over everything you are making by making a list of the ingredients needed. If there is something missing from your pantry on your list, this is the time to go to the grocery store. You don't want to wait until Thanksgiving morning to run to the store and find a crowd or even that they are out of stock. This would make a very hectic and nerve racking Thanksgiving Day!
When I was a little girl we would always visit our Aunt Mazie for all special holiday dinners. She was a great cook. So, I think it must run in the family genes. Some members of the family I will admit does not have this gene. Don't tell them I said that, because they all think they are geniuses in the kitchen.
Whenever I would go to Aunt Mazie's home I was always excited to eat a corn dish that she called "Corn Pudding". It was so delicious I always had seconds. Aunt Mazie died years ago and I never had the opportunity to ask her about her recipe. Once I started my own family and started creating "Family and Friend Feast" for myself I wanted to bring a little of my childhood into my kids childhood and make "Corn Pudding".
I searched the internet and found one that came close to what I wanted but after following the recipe exactly as it was written I realized there could be some changes to make it better. Here is what I came up with. I hope you enjoy it, but change it if you would like to make it to your liking.
CORN PUDDING1 can of whole corn (drained)1 can of cream of corn1/2 cup of flour or cornmeal1/2 stick of butter or margarine2 large eggs beaten1 cup of milk (your choice)1/4 cup of sugarsalt and pepper
Drain your whole corn and mix with the cream of corn. Add your 2 beaten eggs, milk, and melted butter. After you have mixed those ingredients add the sugar, flour, s & p. Bake in a 350F degree oven for about 30-40 minutes. The center should be set, meaning it does not jiggle when you shake it and if you touched it its not as wet as when you poured it in. I baked this in a 9 inch ceramic pie plate, rubbed with butter, so I could serve it straight to the table just like this. I hope you enjoy!!!!!
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