Wednesday, November 23, 2011

Tomorrow's The Big Day..

Hello,

Tomorrow is the big day!! I hope you are ready.  I am putting the final prepartions on my home and on my menu.  Today I will pare all the potatoes, make the macaroni and cheese, brine my turkey, and snip the fresh green beans.  If there is anything that you can make or prepare today to make tomorrow a smooth day should be done today.

ROASTED GLAZED SWEET POTATOES W/PINEAPPLES
SWEET POTATOES (PEELED & CUT)
VANILLA
BROWN SUGAR
SALT 
CINNAMON
BUTTER
FRESH PINEAPPLE
Cut the potatoes into chunks. Coat them with vanilla, melted butter, cinnamon (not to much), and salt.  Peel and core your fresh pineapple and cut into chunks about the size of the pineapple or a little smaller but not to much or they will burn.  Toss with the potatoes.  Roast all of your ingredients in a back dish until the potatoes are done.  They should have some brown coloring on them.  Stir every 5-10 minutes so your potatoes should be coated with the brown sugar glaze.  These are delicious I hope you enjoy! 

Mo

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