Friday, November 18, 2011

Load Up The Cart..

Hello,

Well I went shopping this morning, for the Family and Friend Feast.  There were so many sales and so many choices.  Which turkey to buy??? Which ham to purchase???  How many pounds of this or that? Wow, does that really cost that much?  I was happy that I made some good choices!   It required me to go to two different stores, which was across the street from each other so no need to tell me I spent more on the gas to get the deals.  So my advice is to choose wisely and shop around before you spend more than you need to.  Good job on finding great deals to feed your Family and Friends!!

Mo

Thursday, November 17, 2011

Whats On The Menu Mo??

Hello,

My sister has been asking and I have finally decided what I will be creating for the "Family and Friend Feast".  It has been a long and tedious decision but I am ready to commit to my decision. (smile) Sometimes I crack myself up.  Everyone will be eating the following:

Turkey
Ham
Dinner Rolls
Cranberry Sauce
Green Beans and Shallots
Green Bean Casserole ????
Glazed Carrots
Mashed Potatoes
Roasted Glazed Sweet Potatoes w/ Pineapples
Corn Pudding
Mac & Cheese
Sausage Stuffing
Gravy
(GB Casserole is only if 1 special guest comes)

I realize you don't see any desserts listed but I have been given a reprieve on that one.  My friend is making dessert and I can't wait.  I am secretly hoping she is making a very special cake that she made for a previous gathering in my home.  Maybe just maybe she will read this and know that I have my fingers crossed for that cake.  If anyone has the time feel free to share what you are preparing for your "Family and Friend Feast".

Mo

Wednesday, November 16, 2011

Roasted Potatoes

Hello,

Sometimes when I am at work I want to come up with something NEW!!  This happened last night.  I needed a potato dish and it came to me.  I have no name for my newest creation, but they turned out better than I thought.  First I like to use red skinned potatoes whenever I want a roasted potato dish, but any potato will roast. 

It is always best to clean and cut your potatoes.  Nothing is worse than eating something that looks so delicious to get an unexpected "CRUNCH"....... dirt.  "YUCK!!"  So if you don't feel like cleaning your potatoes I would recommending stopping right now and go to a pasta link or even ordering out. 
Well it looks like you are willing to take the proper steps in preparing this dish so lets begin:
"Clean and dried potatoes"
INGREDIENTS:
LARGE RED SKIN POTATOES
OLIVE OIL
PAPRIKA, SALT & PEPPER
GARLIC (FRESH OR DRY)
ONION POWDER
CHEDDAR & MONTERREY JACK CHEESE MIX
CILANTRO & CHIVES

Tuesday, November 15, 2011

Pumpkin Soup?

Hello,
Okay I was a little worried when someone last night requested "pumpkin soup", but I was up for the challenge.  I always knew people made pumpkin soup, but I must admit I have always thought "YUCK, Pumpkin pie yes, Soup NEVER!!!".  I sadly was wrong.  Okay I don't admit that often so make a mental note of it.   Pumpkin soup is perfect for this time of year.  Your guest would think you spent all day cooking it not realizing it can be made with canned pumpkin. 
"Ginger Pumpkin Soup"
 INGREDIENTS:
CANNED PUMPKIN
ONION
FRESH GINGER
CHICKEN OR VEGETABLE BROTH
FRESH THYME
OLIVE OIL
SALT AND PEPPER

Monday, November 14, 2011

Prepare Prepare..

Hello,

We are getting closer and closer to the family feast. "YIPPEE!!!"  My only suggestion to make this day doable with as little stress as possible is to "PREPARE".  This week would a great time to start your preparations.  Decide how many family and friends you are allowing to dine on your feast.  The more the better I always say!!  So once the list of dinner companions are decided, now it would be a great idea to start preparing the home.  Clean anything you won't feel like cleaning next week because next week is food preparing time only.  If you use special platters and dishes for this day like I do, this is the week to get those things out and cleaned.  If you wash and wrap your platters and dinner plate stacks in plastic wrap,  they will remain dust free for next Thursday.   This week I am also making a list of all the foods I wish to make for our Thanksgiving meal.  While I am looking at the grocery store fliers for sales I am purchasing anything that is needed that is on sale, with the exception of fresh green vegetables.  Saving cash is always important to me, even when feeding many people.  You never have to break the bank when you want to feed your family.  

THIS WEEKS SUGGESTIONS:
1. Make list of family and friends 
2. Start cleaning 
3. Clean and wrap dishes for the day
4. Buy anything on sale
5. Plan your meal on paper